So good you'll want to just eat it with a spoon, (go ahead!) or drizzle over waffles, pancakes or danishes. Even as a yogurt topper - so good, so fresh, so easy!
Honey Blueberry Sauce
Honey and cinnamon add a sweet and spicy flavor to cooked blueberries. This easy filling is great for eating on toast, pastries, baked goods, or eating with a spoon.
Ingredients
4 cups fresh blueberries
2 Tablespoons water
1/4 cup honey
1/2 teaspoon cinnamon
Ingredients
1. Bring the water and blueberries to a boil over high heat. The berries will start to release juice as they heat up. Reduce the heat and simmer for 4-5 minutes, or until the water and juices simmer out.
2. Stir the honey and cinnamon into the cooked berries. Let cool. Makes about 2 cups of sauce/filling. Store in a sealed container in the refrigerator.
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