from TheSkinnyFork.com
The Skinny:
Servings: 4 • Size: 1 Peach Half • Calories: 158.2 • Fat: 3 g • Carb: 25.6 g • Fiber: 1.4 g • Protein: 8.7 g • Sugar: 23.7 g • Sodium: 83 mg
Servings: 4 • Size: 1 Peach Half • Calories: 158.2 • Fat: 3 g • Carb: 25.6 g • Fiber: 1.4 g • Protein: 8.7 g • Sugar: 23.7 g • Sodium: 83 mg
Ingredients:
2 Large Ripe Peaches
2 Tbsp. Light Butter
1/2 Tsp. Ground Cinnamon
2 Tbsp. Honey
12 Oz. Fat Free Vanilla Greek Yogurt
2 Large Ripe Peaches
2 Tbsp. Light Butter
1/2 Tsp. Ground Cinnamon
2 Tbsp. Honey
12 Oz. Fat Free Vanilla Greek Yogurt
Directions:
Preheat the oven to 350 degrees F. and line a baking sheet with foil. Set aside.
Preheat the oven to 350 degrees F. and line a baking sheet with foil. Set aside.
Carefully cut your peaches in half and remove the stone.
Top each peach half with 1/2 tbsp. butter, a sprinkling of the cinnamon, and about 1/2 tbsp of honey.
Place the sheet into the oven and back for 20-30 minutes or until the peaches are tender, golden brown around the edges, and bubbling with awesomeness.
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