Cool and fun for Halloween!

Candy Corn Drink

From www.raininghotcoupons.com  
Ingredients

2 Cups mango nectar (this is normally found in the Mexican food aisle or juice aisle)
1 Box of lemon-flavor gelatin (I use Lemon Jell-O)
1 Cup boiling water
3 1/2 Cups cold orange soda
1 cup whipping cream
2 tablespoons honey
Candy corn for topping

Instructions
1. Start boiling water
2. Add gelatin to boiling water and stir until disolved
3. Stir in mango nectar
4. Pour mixture into a clear 2 quart pitcher
5. Cover and put in fridge for 3 hours (may take a little longer - you want it thick but not set)
6. Gently pour orange soda in (TIP - This tip helps a TON, stick a wooden spoon right over top
the gelatin mix and pour the orange soda with your cup touching the spoon, over top the
wooden spoon so the soda runs down the spoon. Do this SLOWLY.
7. Combine whipping cream and honey then mix with a beater for a few minutes until peaks form
in whipped cream.
8. Use a spoon to softly put the whip over the soda...it doesn't sink like you'd think.
9. Enjoy! (Stir before drinking)
http://www.raininghotcoupons.com/candy-corn-drink/

Low cal and delicious!

Roasted Honey & Cinnamon Peaches

from TheSkinnyFork.com

The Skinny:
Servings: 4 • Size: 1 Peach Half • Calories: 158.2 • Fat: 3 g • Carb: 25.6 g • Fiber: 1.4 g • Protein: 8.7 g • Sugar: 23.7 g • Sodium: 83 mg

Ingredients:
2 Large Ripe Peaches
2 Tbsp. Light Butter
1/2 Tsp. Ground Cinnamon
2 Tbsp. Honey
12 Oz. Fat Free Vanilla Greek Yogurt

Directions:
Preheat the oven to 350 degrees F. and line a baking sheet with foil. Set aside.

Carefully cut your peaches in half and remove the stone.

Top each peach half with 1/2 tbsp. butter, a sprinkling of the cinnamon, and about 1/2 tbsp of honey.

Place the sheet into the oven and back for 20-30 minutes or until the peaches are tender, golden brown around the edges, and bubbling with awesomeness.

Healthy, Yummy and Easy - chicken tenders redone!