Time for a great light lunch?

This salad is beautiful and the dressing is GREAT!  Try it out!

Rainbow Salad with Honey-Lemon Dressing

Yield: 4 servings | Serving Size: 1 cup | Calories: 94 | Previous Points: 2 | Points Plus: 2 | Total Fat: 4g | Saturated Fat: 2g | Trans Fat: 0g | Cholesterol: 8mg | Sodium: 166mg | Carbohydrates: 12g | Dietary Fiber: 3g | Sugars: 5g | Protein: 4g

Honey-Lemon Dressing Yields: 4 | Serving size: ¼ of recipe | Calories: 93 | Previous Points: 3 | Points Plus: 3 | Total Fat: 7 gm | Saturated Fats: 1 gm | Trans Fats: 0 gm | Cholesterol: mg | Sodium: 1 mg | Carbohydrates: 9 gm | Dietary fiber: 0 gm | Sugars: 9 gm | Protein: 0 gm

Ingredients

• 1 red bell pepper, cut into strips
• 1 yellow bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 6 radishes, thinly sliced
• 1 small red onion, quartered, thinly sliced
• 1 small cucumber, cut in half and thinly sliced
• 1/4 cup blue cheese crumbles
• Honey-Lemon Dressing
• 1 tablespoons honey
• 2 tablespoons lemon juice
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon dried oregano
• 1 clove garlic, pressed
• 1/8 teaspoon freshly ground black pepper
• Kosher or sea salt to taste

Directions

Combine all salad ingredients in a salad bowl, toss to combine, drizzle with Honey-Lemon Dressing (below), and top with blue cheese crumbles.

Honey-Lemon Dressing

Whisk all the dressing ingredients together until smooth and combined. Refrigerate until ready to use.

These recipes are featured in our cookbook, Skinny Ms. Superfoods.

http://skinnyms.com/rainbow-salad-with-honey-lemon-dressing/