Honey Berry Muffins

Great for Breakfast or Dessert! 

From http://www.athoughtforfood.net/honey-ricotta-and-berry-muffins/

Honey Ricotta and Berry Muffins Yield: 12 muffins ToolsWhisk Regular muffin tin (not mini) Ingredients2 cups all-purpose flour 2 teaspoons baking powder 1/2 cup sugar 1/2 teaspoon salt 2 large eggs 1/4 cup honey 1/4 cup, plus 2 tablespoons whole milk 1 tablespoon pure vanilla extract 1/2 cup ricotta cheese zest of 1 lemon 1 1/2 cups mixed fresh berries (chopped strawberries, whole blackberries, and blueberries) Instructions Preheat oven to 400 degrees F. with rack in the center position. Line a 12-cup muffin tin with fluted paper liners or grease the cups with butter. In a large mixing bowl, sift together the flour, baking powder, sugar and salt.  In a separate bowl, whisk together the eggs and honey until they are blended together.  Whisk the milk and vanilla extract into the wet mixture. Mix the wet mixture with the dry ingredients and stir to combine.  Fold in the ricotta cheese and mix in the lemon zest. Fold in the berries. Spoon the mixture into the greased muffin cups so each is filled a little more than halfway.  Add a blackberry to the top of each and push in slightly with your finger. Bake for approximately 20 minutes, or until a toothpick is inserted and comes out clean.  Let sit for 5 minutes before taking out of the pan.  Transfer to a rack to cool before serving.