We've just bottled the latest batch of Lynch Family Farm Honey!

And it's time to celebrate...

FRESH HONEY MARGARITAS

 From:  http://cookiemonstercooking.com/2013/05/03/fresh-honey-margaritas/

INGREDIENTS

Yield: 4 to 6 servings

• 1 cup water
• ⅓ cup honey
• 4 teaspoons lime zest
• 4 teaspoons lemon zest
• ½ cup freshly squeezed lime juice (from about 4 to 6 limes)
• ½ cup freshly squeezed lemon juice (from about 3 lemons)
• pinch of salt
• 1 cup tequila
• 1 cup triple sec
• ice cubes, for serving

INSTRUCTIONS

1. Begin by making a simple syrup. Add the water and honey to a small saucepan. Set over medium heat and stir occasionally, until the honey has completely dissolved into the water. Remove from the heat and set aside. Let the syrup cool completely before proceeding. You can make this in advance and store in the refrigerator until ready to use.
2. In a medium bowl or a large liquid measuring cup, add the honey simple syrup, lime and lemon zest, lime and lemon juice and salt. Mix to combine then cover with plastic wrap. Refrigerate for at least 4 hours, or up to 24 hours.
3. Strain the juice mixture into a pitcher (and discard the zest). Add the tequila and triple sec to the pitcher and stir to combine.
4. Use salt or sugar to rim the serving glasses if desired. Fill each glass with some ice cubes. Pour the margarita mixture over the ice and serve immediately.

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