Salmon with Miso Honey Glaze

Fast, easy and tasty!

SALMON WITH MISO HONEY GLAZE

From: www.drizzleanddip.com 

This recipe will feed 2 people

This recipe takes about 5 minutes to prepare, around 10 minutes to grill.

• 1 salmon fillet about 1/2 pound
• 1 T miso paste
• 1 T soy sauce
• 2 T honey
• 1 T mirin
• lime wedges to garnish and spritz the fish

Turn the grill (or the broiler in your oven) on and move the rack to the highest rung. Mix all the dressing ingredients together with a small whisk. Line a baking tray with paper, silicone baking sheets (the best) or foil as the sauce gets really sticky, and place the fish, skin side down on top of this. Spread about half of the miso-honey dressing over the fish. Grill for a about 10 minutes and until it  has turned a lovely dark caramel colour. Baste the fish once or twice during the cooking time with the remainder of the dressing.

Serve immediately with freshly cut lime wedge to squeeze over.

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