Ingredients -
1 3to4 pound boneless roast beef (chuck or round roast).
1 cup beef broth
½ cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon honey
½ teaspoon red pepper flakes
4 cloves garlic, chopped
6-8 hogie rolls or other buns
Now for the easy part... throw it all in a crockpot & cook on low for 5 hours, on high for 3 hours then serve on buns.
For the dipping sauce, remove all beef from the crock pot with a slotted spoon. Then mix together 1/4 cup hot water and 1 teaspoon cornstarch - pour this into the crock pot, stir to thicken the gravy, and serve.
Your house will smell great and your family will beg for more!
No comments:
Post a Comment