Monday, December 31, 2012

Ring in the new year with a Bourbon Pecan Pie Milkshake!

YUMMMMMMM>>>>



When I started to think about "cookies and cream" as a flavor, it made me consider "cake shakes" as a milk shake flavor and "pie shakes," meaning I wanted to make milk shakes with some of the components or flavors of some of my cake and pie recipes. Luckily you don't have to make a pecan pie to make this milk shake. You can have all the flavors by adding ingredients that make the flavors of pecan pie. Including a dash of HONEY! From http://www.foodnetwork.com/recipes/bourbon-pecan-pie-milk-shake-recipe/index.html. 

Ingredients

  • 1/2 pint (1 cup) vanilla ice cream
  • 1/2 cup whole milk
  • 2 tablespoons (1 ounce) bourbon
  • 2 teaspoons cane syrup or molasses
  • 1 teaspoon honey
  • 1/2 cup crumbled shortbread cookies
  • 2 tablespoons toasted pecan halves
  • Pinch salt

Directions

Combine the ice cream, milk, bourbon, cane syrup, honey, cookies, pecans and salt in a bar blender and process to make a shake.

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