Like pancakes? Like eggs? Like fruit? Trust me, you're gonna want to make this.
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 2-4
- 2 large eggs
- 2 egg whites
- 1/2 cup warmed milk (I used 1%)
- 1/2 cup all-purpose flour
- 1/8 teaspoon salt
- 4 teaspoons honey
- 1/2 teaspoon vanilla extract
- A couple handfuls of soft fruit (strawberries, blueberries, bananas)
- Cooking spray
- Honey
- Preheat oven to 385 degrees F.
- Spray a 10.5 inch oven proof pan with cooking spray and set aside.
- In a small bowl beat the egg whites until peaks form.
- In a larger bowl, gently beat the whole eggs with flour, salt, honey, and vanilla.
- Whisk in the warm milk and then gently fold the egg whites into the batter.
- Heat the prepared pan on the stove over medium heat.
- Pour the batter in and cook for a few minutes until the edges just begin to set.
- Layer your fruit on top and then transfer the pan to the oven.
- Bake for 9-11 minutes or until puffed up and golden.
- Drizzle with honey
I loved the flavor of the bananas in this but they turned brown immediately. If you don’t mind ugly breakfast then don’t worry about it. Next time I make this I’ll press the banana slices into the batter a bit so that they don’t show. I’m fussy like that.
Bakes up super light and fluffy. Kinda like, I don't know, a cloud?
I was afraid to make this at first because I thought it was going to be a sticky mess in the pan. I’m really glad took the risk because it lifted out beautifully and it’s off-the-hook good. Light, eggy and sweet, it’s like a cross between a pancake and a Dutch baby. I’m definitely trying this with fresh, juicy peaches when they are in season.
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