How about a drink? With honey, that is!

This site has 87 drink recipes made with honey! 

(Alcoholic and non-alcholic)

YUM!

Honey Spiced Glazed Chicken

Spicy Honey Glazed Chicken

yield: 8 CHICKEN THIGHS

 

prep time: 10 MINUTES

 

cook time: 15 - 20 MINUTES

 

total time: 25 - 30 MINUTES

INGREDIENTS:

1 package boneless skinless chicken thighs (you should get about 8 thighs per package)
1 teaspoon kosher salt
1 teaspoon fresh cracked pepper
1 teaspoon red pepper flakes
1 teaspoon chili powder
2 teaspoons paprika
2 teaspoons garlic powder
1/2 cup honey
2 tablespoons apple cider vinegar

Source: Nutmeg Nanny

DIRECTIONS:

Mix spices together and set aside.

Mix honey and cider vinegar and set aside.

Un-tuck chicken thighs so they are flat. Cover both sides in seasoning, set flat onto sheet pan. When all chicken as been seasoned put under broiler* (I put mine on low just so I don't worry about burning the chicken)

Cook for 5-7 minutes on one side and flip. Cook for a 5-7 minutes on other side. Flip again and then baste the chicken in honey/cider mixture. Be sure to really get the chicken covered. Add to oven again and let it cook under the broiler for a few minutes until the honey starts to thicken up and glaze. It may smoke a little but this is completely normal.

Take chicken out of oven and let rest for a few minutes before devouring. You don't want to burn your mouth with all that hot honey glaze!

* If you have a gas oven and your broiler is at the bottom you can bake the chicken at 400 degrees for about 15 - 20 mins.

Cute ideas for cupcakes!

Double Crunch Honey Garlic Pork Chops

6 center loin pork chops, well trimmed 

Sift together:
1 cup flour
2 tsp salt
2 tsp black pepper
1 1/2 tbsp ground ginger
1 tbsp ground nutmeg
1 tsp ground thyme
1 tsp ground sage
1 tbsp paprika
1/2 tsp cayenne pepper 

Make an egg wash by whisking together:
2 eggs
4 tbsp water


Season the pork chops with salt and pepper, then dip the chops in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the chop to get good contact.

Heat a skillet on the stove with about a half inch of canola oil covering the bottom. You will want to carefully regulate the temperature here so that the chops do not brown too quickly on the outside before they are fully cooked on the inside. I find just below medium heat works well. I use a burner setting of about 4 1/2 out of 10 on the dial and fry them gently for about 4 or 5 minutes per side until golden brown and crispy.

Drain on a wire rack for a couple of minutes before dipping the cooked chops into the Honey Garlic Sauce. Serve with noodles or rice.

Honey Garlic Sauce
In a medium saucepan add:
2 tbsp olive oil
3 – 4 cloves minced garlic

Cook over medium heat to soften the garlic but do not let it brown. 
Add:
1 cup honey
¼ cup soya sauce
1 tsp ground black pepper


Simmer together for 5-10 minutes, remove from heat and allow to cool for a few minutes. Watch this carefully as it simmers because it can foam up over the pot very easily.

What can I use honey for... BESIDES food?

Make your hair soft and smooth and faster growing! 
Heat olive oil and honey to boil. Cool to room temperature, then comb through your hair. Leave the treatment on your hair (under a shower cap if you want less mess) for 10 
minutes.  This is supposed to help your hair grow faster and make it super smooth. 

Photo courtesy of Pinterest.

Honey Cloud Pancake

by TASTEFULLYJULIE on APRIL 6, 2012

Like pancakes? Like eggs? Like fruit? Trust me, you're gonna want to make this.

Honey Cloud Pancake

5.0 from 4 reviews

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Serves: 2-4

Ingredients

• 2 large eggs
• 2 egg whites
• 1/2 cup warmed milk (I used 1%)
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 4 teaspoons honey
• 1/2 teaspoon vanilla extract
• A couple handfuls of soft fruit (strawberries, blueberries, bananas)
• Cooking spray
• Honey

Instructions

1. Preheat oven to 385 degrees F.
2. Spray a 10.5 inch oven proof pan with cooking spray and set aside.
3. In a small bowl beat the egg whites until peaks form.
4. In a larger bowl, gently beat the whole eggs with flour, salt, honey, and vanilla.
5. Whisk in the warm milk and then gently fold the egg whites into the batter.
6. Heat the prepared pan on the stove over medium heat.
7. Pour the batter in and cook for a few minutes until the edges just begin to set.
8. Layer your fruit on top and then transfer the pan to the oven.
9. Bake for 9-11 minutes or until puffed up and golden.
10. Drizzle with honey 

Notes

I loved the flavor of the bananas in this but they turned brown immediately. If you don’t mind ugly breakfast then don’t worry about it. Next time I make this I’ll press the banana slices into the batter a bit so that they don’t show. I’m fussy like that.

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Bakes up super light and fluffy. Kinda like, I don't know, a cloud?

I was afraid to make this at first because I thought it was going to be a sticky mess in the pan. I’m really glad took the risk because it lifted out beautifully and it’s off-the-hook good. Light, eggy and sweet, it’s like a cross between a pancake and a Dutch baby. I’m definitely trying this with fresh, juicy peaches when they are in season.

Honey Bee Extraction from a Smoke 'n Grill

Honey-Lime Chicken Skewers

Honey-Lime Chicken Skewers

 

If you're using bamboo skewers, soak your sticks in water for at least 5 minutes. Cut chicken into large chunks, and skewer. Allow to marinate for at least 1 hour.

adapted from Grocery Budget 101

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• juice of one lime
• 2 garlic cloves, minced
• 1-2 teaspoon Siracha
• red pepper flakes, to taste
• 2 tablespoon cilantro
• 1 pound skinless, boneless chicken breasts

Instructions

1. In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly.
2. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 1 hour.
3. Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.

Minted Honey Lime Fruit Salad

Looking for a summer dish that is light and sweet?  Try this fruit salad recipe from womenshealthmag.com!

Something Sweet!

Welcome to Lynch Family Farm Honey!  We are a family of beekeepers who harvest local, unfiltered honey.  We also can be hired for bee removal - just give us a shout if you're interested in buying honey or getting rid of your pesky bees.

We will post honey recipes on this blog from time to time - check back to see what's new!