Fall Pumpkin Time - but what to do with all those pumpkin seeds?

Delicious and high protein snack -

Honey Roasted Cinnamon Pumpkin Seeds

http://suebee.com/honey-roasted-cinnamon-pumpkin-seeds/

Honey Roasted Cinnamon Pumpkin Seeds

Ingredients

• 1/4 cup Sue Bee® Honey
• 3 cups fresh pumpkin seeds, cleaned
• 2 tablespoons cinnamon
• Kosher salt for sprinkling

Instructions

• 1
  Preheat oven to 300 F.
• 2
  Spread out seeds on parchment-lined baking sheet and bake for 20-30 minutes or until slightly crunchy.
• 3
  In a large mixing bowl, mix Sue Bee Honey and cinnamon until well-combined.
• 4
  Add hot pumpkin seeds to mixing bowl and mix well until all of the seeds are thoroughly coated.
• 5
  Return the seeds to the baking sheet and spread in a single layer.
• 6
  Bake for 5-10 minutes until sauce begins to caramelize on the seeds.
• 7
  Remove seeds from oven and lightly sprinkle with kosher salt to taste; stir and let cool on the pan.
• 8
  Store in an airtight container for up to a week.

Recipe from sue bee honey http://suebee.com/